Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
- Išparduota
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce…
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- Autorius: Harumi Kurihara
- Leidėjas: H P BOOKS
- Metai: 2007
- Puslapiai: 160
- ISBN-10: 1557885206
- ISBN-13: 9781557885203
- Formatas: 20.6 x 26 x 2 cm, kieti viršeliai
- Kalba: Anglų
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes | knygos.lt
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Aprašymas
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Išparduota
- Autorius: Harumi Kurihara
- Leidėjas: H P BOOKS
- Metai: 2007
- Puslapiai: 160
- ISBN-10: 1557885206
- ISBN-13: 9781557885203
- Formatas: 20.6 x 26 x 2 cm, kieti viršeliai
- Kalba: Anglų
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.
Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
Atsiliepimai